Craig Alibone Chocolate
Chocolate Bar – Dark Chocolate Bar with Cascara
Chocolate Bar – Dark Chocolate Bar with Cascara
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Indulge in a smooth, 60% dark chocolate bar with delicate hints of coconut. Infused with dried cascara coffee cherries, this unique blend creates a rich and flavorful combination with the cocoa.
Handcrafted chocolate by pastry chef Craig Alibone in Bodø.
Additional Information
Additional Information
This Blended Origin Grand Cru chocolate is made from carefully selected cocoa beans from Peru and the Dominican Republic. Oriado 60% offers a balanced profile, starting with deep cocoa richness before unfolding into notes of ripe and tangy fruit. ORIADO 60% is crafted exclusively from the finest organic and Fairtrade-certified ingredients (Fairtrade/Max Havelaar and Organic Agriculture Certified).
Storage: Keep at 14-16°C.
Ingredients
Ingredients
Cocoa beans from Peru and the Dominican Republic, cane sugar, cocoa butter, cascara from Tim Wendelboe, sunflower lecithin (emulsifier), vanilla.
A product of organic agriculture, certified by FR-BIO-01.
May contain traces of nuts, gluten, and egg protein.